Living by Design… Savor the Last of Summer

As summer begins its gentle descent into the embrace of autumn, there’s no better way to bid farewell to the season than with a sizzling Labor Day BBQ celebration. Whether you’re gathering with family or hosting a get-together with friends, the grill is your canvas for crafting mouthwatering delights. In this guide, we’ll explore a collection of irresistible Labor Day BBQ recipes that are guaranteed to make your celebration a culinary sensation.

1. Grilled Honey Mustard Chicken Skewers: A Sweet and Savory Delight Ingredients:

• Chicken breast, cubed
• Wooden skewers, soaked in water
• Honey
• Dijon mustard
• Lemon juice
• Garlic, minced
• Salt and pepper

Instructions:

1. In a bowl, whisk together honey, Dijon mustard, lemon juice, minced garlic, salt, and pepper.
2. Thread the cubed chicken onto the soaked skewers.
3. Brush the honey mustard mixture over the chicken skewers.
4. Grill the skewers over medium heat, turning occasionally and basting with more sauce until cooked through and slightly caramelized.

2. Smoky Grilled Corn on the Cob: A Twist on a Classic Ingredients:

• Fresh corn on the cob, husked
• Olive oil
• Smoked paprika
• Salt and pepper
• Fresh cilantro, chopped (optional)
• Lime wedges

Instructions:

1. Brush each corn cob with olive oil.
2. Sprinkle smoked paprika, salt, and pepper over the corn.
3. Grill the corn over medium-high heat, turning occasionally, until kernels are slightly charred.
4. Serve the grilled corn with a sprinkle of fresh cilantro and lime wedges for that extra zing.

3. BBQ Portobello Mushroom Burgers: A Flavorful Vegetarian Option Ingredients:

• Portobello mushroom caps
• Balsamic vinegar
• Olive oil
• Garlic powder
• Salt and pepper
• Burger buns
• Toppings: lettuce, tomato, onion, cheese, condiments

Instructions:

1. In a bowl, whisk together balsamic vinegar, olive oil, garlic powder, salt, and pepper.
2. Brush the mixture over the mushroom caps, ensuring they’re well coated.
3. Grill the mushroom caps over medium heat until tender, about 4-5 minutes per side.
4. Assemble your burgers with the grilled mushrooms on buns, adding your favorite toppings and condiments.

4. Pineapple and Teriyaki Grilled Salmon: A Tropical Twist Ingredients:

• Salmon fillets
• Pineapple slices
• Teriyaki sauce
• Brown sugar
• Soy sauce
• Minced ginger
• Minced garlic

Instructions:

1. In a bowl, mix teriyaki sauce, brown sugar, soy sauce, minced ginger, and minced garlic.
2. Marinate the salmon fillets in the teriyaki mixture for about 30 minutes.
3. Grill the marinated salmon and pineapple slices over medium-high heat until the fish is flaky and the pineapple is caramelized.

5. Grilled Veggie Platter with Herb Marinade: Vibrant and Flavorful Ingredients:

• Assorted vegetables (bell peppers, zucchini, eggplant, etc.)
• Olive oil
• Fresh herbs (rosemary, thyme, oregano), chopped
• Balsamic vinegar
• Salt and pepper

Instructions:

1. Cut the vegetables into grill-friendly sizes.
2. In a bowl, mix olive oil, chopped herbs, balsamic vinegar, salt, and pepper.
3. Toss the vegetables in the marinade.
4. Grill the vegetables until they’re tender and have a nice char.

Labor Day is the perfect opportunity to fire up the grill and create culinary memories that linger long after the last embers fade. With these exceptional BBQ recipes, your celebration will be filled with tantalizing aromas and delectable flavors, providing a fitting send-off to the sunny days of summer. So, gather your loved ones, bask in the warmth of the grill, and relish the joy of sharing these delightful dishes under the open sky.